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Sunday, October 16, 2022

Necessary protein to build muscle

 




 

Both the correct quantity of protein intake and strength exercises are crucial for muscle growth. Concerns regarding how much protein is required to promote muscle development have been the subject of ongoing study and debate. In this Honest Nutrition article, we go through recent studies examining the function of protein in muscle building and the recommended daily intake. Published on October 11, 2022, by Lindsey DeSoto, RDN, LD Catherine Carver, MPH, has reviewed the facts. The science underlying some of the most contentious nutrition-related issues is examined in-depth in this series of Special Features, which weighs in on the realities and dispels the misconceptions.

Every cell and bodily tissue has protein. Protein, despite playing many important roles in the body, is essential for muscle growth because it aids in the maintenance and repair of muscle tissue. 0.8 grams (g) of protein per kilogram (kg) of body weight is the current recommended dietary allowance (RDA) for minimally active individuals to prevent malnutrition. A newer study, however, indicates that people looking to gain muscle require more than this. Muscle mass loss has been linked to eating less protein than the body requires. However, when combined with resistance training, higher protein consumption than the RDA may help enhance strength and lean body mass. Why is a protein crucial for developing muscle? Amino acids, which make up protein, are used by the body as the building blocks for cells and tissues. Proteins are made up of 20 amino acids in total. Others cannot be synthesized by the human body, while some can. The term "essential amino acids" refers to the nine amino acids that the body cannot produce. These have to come from food. When a person eats protein, it is broken down into amino acids during digestion. Amino acids are used by the body for a variety of bodily functions, such as energy production, immune system function, and tissue growth and repair.

Muscle proteins are continually destroyed and rebuilt, just like other body tissues. A person needs to consume more protein than is broken down in order to gain muscle. Given that protein contains a lot of nitrogen, this is frequently referred to as a net positive nitrogen balance. In order to obtain the amino acids required to support bodily functions and preserve more crucial tissues, the body tends to break down muscle when a person does not consume enough protein.

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