Both the correct quantity of
protein intake and strength exercises are crucial for muscle growth. Concerns
regarding how much protein is required to promote muscle development have been
the subject of ongoing study and debate. In this Honest Nutrition article, we
go through recent studies examining the function of protein in muscle building
and the recommended daily intake. Published on October 11, 2022, by Lindsey
DeSoto, RDN, LD Catherine Carver, MPH, has reviewed the facts. The science
underlying some of the most contentious nutrition-related issues is examined
in-depth in this series of Special Features, which weighs in on the realities
and dispels the misconceptions.
Every cell and bodily tissue
has protein. Protein, despite playing many important roles in the body, is
essential for muscle growth because it aids in the maintenance and repair of
muscle tissue. 0.8 grams (g) of protein per kilogram (kg) of body weight is
the current recommended dietary allowance (RDA) for minimally active
individuals to prevent malnutrition. A newer study, however, indicates that
people looking to gain muscle require more than this. Muscle mass loss has been
linked to eating less protein than the body requires. However, when combined
with resistance training, higher protein consumption than the RDA may help
enhance strength and lean body mass. Why is a protein crucial for developing
muscle? Amino acids, which make up protein, are used by the body as the
building blocks for cells and tissues. Proteins are made up of 20 amino acids
in total. Others cannot be synthesized by the human body, while some can. The
term "essential amino acids" refers to the nine amino acids that the
body cannot produce. These have to come from food. When a person eats protein,
it is broken down into amino acids during digestion. Amino acids are used by
the body for a variety of bodily functions, such as energy production, immune
system function, and tissue growth and repair.
Muscle proteins are
continually destroyed and rebuilt, just like other body tissues. A person needs
to consume more protein than is broken down in order to gain muscle. Given that
protein contains a lot of nitrogen, this is frequently referred to as a net
positive nitrogen balance. In order to obtain the amino acids required to
support bodily functions and preserve more crucial tissues, the body tends to
break down muscle when a person does not consume enough protein.
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