How to make Egg Jalferazi Recipe

You need:

·     Eggs 4 (boiled)

·      

·     Capsicum 2 (cubed)

·     Onion 2

·     Cloves 8

·     Tomato Ketchup 1 cup

·     Oil ½ cup

·     Ginger garlic paste 1 tablespoon

·     Crushed red chili 1 tablespoon

·     Roasted & Crushed white cumin 1 tablespoon

·     Chili sauce 2 tablespoon

·     Salt to taste

METHOD

Heat ½ cup oil in a pan and slightly sauté 1 tablespoon ginger garlic paste.

Now add 1 cup tomato ketchup, 2 tablespoons, chili sauce, to taste salt, 1 tablespoon roasted & crushed cumin and 1 tablespoon crushed red chili and slightly saute the mixture.

Now in another pan heat some oil and stir fry 2 cubed capsicums and 2 onions, add them to the mixture.

Now peel off boiled eggs, put 2 cloves on each egg (one on each side) and fry them in some oil in a frying pan.

Now in a serving tray, dish out the jalfrezi mixture. Cut eggs into two halves and place them in the serving tray over the jalfrezi mixture.  Add chili sauce over it.

Serve hot with white rice.